Nopal Fig Jam

Please contact for your specific needs and pricing.

    Tender Nopal
    Citric Acid
    Xanthan Gum
    Sodium Benzoate as a preservative
    Product Name: Nopal Jam
Variety: Opuntia Ficus variety Milpa Alta
Cultivation Type: Conventional
Shelf Life: 12 months
Country of Origin: Mexico
Appearance: Thick and green
Sizes: No specific information provided

Description: Nopal Jam is a product made from selected and disinfected tender nopal. The production process involves cooking the nopal in stainless steel pots using steam, crushing it into 0.5mm pieces, mixing it with sugar until it reaches the specified brix level, and packaging it in previously sterilized jars. It’s important to note that sodium benzoate is used as a preservative to extend the product’s shelf life. The jam has a thick consistency and a green color due to the nopal. It can be a delicious and unique option for those looking to try something different for breakfast or as an accompaniment in various recipes.
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