Churro para Rellenar

Technical Data Sheet

Product Code



Frozen fried product measuring 4.5 cm in length, filled with caramel, made from wheat flour dough that is extruded, filled, fried, and frozen. The products are frozen and packaged with Good Manufacturing Practices and the HACCP system.

Weight, Length, Diameter

17g / piece, 4.5 cm +/- 2.5 cm

Organoleptic Characteristics

  • Flavor: Characteristic (Sweet)
  • Aroma: Characteristic
  • Color: Brown-Golden

Major Defects

  • Poor bag sealing: None
  • Foreign matter (Insects, wood, glass, plastic, hair, metal): None

Minor Defects

  • Small churro pieces: Max 2%


  • Total coliforms: 100 CFU/g
  • E. Coli: < 10 CFU/g
  • Salmonella spp.: Absent/25g
  • Listeria spp.: Absent/25g

Transport and Storage

  • Clean transport
  • Store at min 0°F (-18°C)

Shelf Life

12 Months at 0°F (-18°C)


  • Filled churro bite with caramel
  • Presentation: Frozen fried


Food service


The product does not come from genetically modified foods

Nutritional Table


  • Water
  • Wheat flour (wheat flour, enriched with folic acid, zinc, and iron, fortified with vitamin B1, vitamin B2, and vitamin B3, benzoyl peroxide, L-ascorbic acid, azodicarbonamide, and enzymes)
  • Goat milk-based caramel (goat milk, added sugars (sugar), water, microgel (carboxymethylcellulose, sodium alginate), pectin, sodium bicarbonate, nisin as a preservative)
  • Vegetable shortening (tallow and edible oil)
  • Mix of vegetable fat with cow milk fat (vegetable fat, cow milk fat, milk solids, soy lecithin, polyglycerol polyricinoleate, mono and diglycerides, artificial flavoring, iodized salt, sodium benzoate, benzoic acid, and annatto extract)
  • Sugar
  • Salt
  • Contains: Wheat and milk



Cooking Instructions

  1. Carefully add the frozen Churros to the oven or fryer. Heat for 40 to 60 seconds at 180°C.
  2. Remove the Churros from the oven or fryer, let drain for 3 seconds.
  3. Roll in a mixture of sugar and cinnamon.
  4. Serve.

Keep frozen at 0°F (-18°C). Do not thaw the product for preparation. This product is ready to eat.



Primary packaging Secondary packaging Box dimensions (cm) Pieces/box Boxes/layer Layers/pallet Boxes/pallet Pallet height (m) Pallet weight (Kg)
Bag Box #10 37.5 x 18.9 x 21.9 500 15 7 105 1.6 892.5

Batch Interpretation


  • 111 = Batch prefix
  • 23 = Year
  • 241 = Julian day
  • 1 = Shift
  • 1 = Pallet

Water Quality

The water used for product preparation is potable.


The agrochemicals used are approved and regulated by the EPA, and their application complies with established tolerances.

Change Control

Description of change Version / Date
Creation of Technical Data Sheet V.1 08/29/2023

Each box contains 10 bags with 50 pieces per bag.

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