Extra Virgin Avocado Oil
- Generality:
100% pure avocado oil known as EXTRA VIRGIN oil for its freshness and authenticity, obtained using mechanical methods such as maceration, decanting, centrifugation, and/or cold pressing of the avocado pulp (HASS Avocado). - Applications:
Culinary. Sensorial Characteristics:
Smell: Characteristic/Herbal/Fruit.
Taste: Characteristic/Herbal/Fruit.
Aspect: Intense green to emerald green, liquid at room temperature.
Crude avocado oil
1. GENERAL INFORMATION: 100% pure avocado oil known as CRUDE oil, obtained using mechanical methods such as maceration, decantation, centrifugation, and/or cold pressing of avocado pulp.
2. APPLICATIONS: Culinary and/or intended for refining.
3. SENSORIAL CHARACTERISTICS:
- Smell: Distinctive.
- Taste: Distinctive.
- Appearance: Dark green to emerald green. It is liquid at room temperature.
